Where it all started
Paulie’s Lower East Side Slice
Born in the Lower East Side of Manhattan, the New York slice is big, wide, hot, and made to fold. It showed up in the early 1900s with Italian families, got its edge in the 80s, and never looked back.
At Paulie’s, we carry that Lower East Side spirit straight to Spitalfields.
From one East Side to another. Same big flavour.
Paulie’s brings real-deal New York pizza to East London.
Huge crispy slices. Proper char. Cheese, more cheese, and a red sauce with real depth. Vodka & Sausage, Pepperoni, Burrata—all the classics. Every slice hits hard. All the good stuff, legit. Fuhgeddaboudit.
And it’s not just pizza. We’ve got soft serve made in-house, cookies baked fresh and still warm, proper wings, and salads that hold their own.
Cold beer on tap. Wine too.
We’re right in the heart of Spitalfields. No bookings. Few seats. You want in? Walk in. Pull up a stool or take it to go.
At Paulie’s, you’re one of us. Capiche?
Swing by. You’ll eat good!
At Paulie’s, we do pizza the New York way. Big. Hot. Made to fold. No messing.
